시카고의 Aqua Cultured Foods가 미슐랭 스타 레스토랑에서 배양 참치를 제공하기 시작했습니다. 이 참치는 참치의 식감과 풍미를 그대로 재현하며, 식물성 해산물 대안으로 주목받고 있습니다. 이번 출시는 지속 가능성과 고급 식품 시장에서의 식물성 해산물 가능성을 시험하는 중요한 기회로 여겨지고 있습니다.

Ki-Won Lee: "Food Tech Holds the Key to Solving Future Labor Shortages"
Food tech is emerging as the "future food" not only in South Korea but also in key regions such as the United States and the European Union, with Chairman Lee expanding his efforts accordingly. Next month, the council will hold the World Food Tech Forum with Seoul National University from the 18th to the 19th, followed by the World Food Tech Expo & Conference at COEX from the 20th to the 23rd. Chairman Lee announced that the council would rebrand as the World Food Tech Council starting next month to establish South Korea as a global hub for the food tech industry.

Chairman Lee advocates that food tech can address various social issues effectively, including population problems. "Around 12% of agricultural products produced annually are discarded due to a lack of marketability, and roughly 28% end up as food waste," he highlighted, emphasizing that technologies like upcycling, eco-friendly packaging, and cell-cultured meat can minimize waste and reduce carbon emissions.

UAE Investment Firm Visits Korean Food Companies: "Do Not Fear Food Tech"
As chair of the Healthy Innovation Conference held in Seoul's Gangnam district, he discussed the future of the industry with food tech experts from around the world. This is the first time the conference has been hosted in South Korea. Scheffler, CEO of the conference, noted, "South Korea has a robust R&D ecosystem that will create synergy with the participation of experts from around the globe."

While food tech is increasingly recognized as a future solution to issues like food self-sufficiency, environmental concerns, and health, traditional food companies often see it as a "potential threat" to established markets. For example, companies producing animal-based meats may hesitate to enter the plant-based meat market. However, Scheffler cited the example of German company Rügenwalder, which transitioned into plant-based meat production and now reports even higher revenue than with animal-based products.

발보아키친, 간편 오트밀 오트죽 2종 신규 출시

신규 출시된 발보아 오트죽 얼큰라죽은 한국인이 좋아하는 라면을 죽 형태로 만든 제품으로 얼큰하고 매콤한 맛이 특징이다. 오트죽 플레인은 영국 왕실에서 사용하는 소금인 ‘말돈소금’을 활용해 담백한 풍미와 오트밀의 부드러움을 살렸다.

발보아 키친은 해당 제품을 통해 누적 판매 15만컵을 돌파한 인기 상품인 발보아 오트죽의 라인업을 확대해 간편식 시장 내 지위를 강화하고, 컵 오트죽 경쟁력을 높인다는 계획이다.

특히 기존 오트죽의 핵심가치인 ▲스푼동봉 및 실온보관을 유지한 소비자 편의성 ▲영양학 전문가의 체계적인 영양 설계 ▲저당 ▲고단백, 고식이섬유는 그대로 지켰다는 게 회사 측의 설명이다.

발보아 키친 담당자는 “오트밀을 싫어하는 분도 먹을 수 있는 한국 스타일의 오트죽으로 얼큰한 라면 맛과 말돈소금의 담백한 맛을 표현했다”며“145kcal의 낮은 열량과 저당으로 부담없이 간편한 영양 한 끼를 즐길 수 있다는 것이 포인트이다”고 전했다.

발보아 키친 오트죽은 공식몰 및 스토어에서 출시 기념 이벤트를 진행 중이며, 오트죽 외에도 그래놀라, 매쉬드 포테이토, 그래놀라 바 등 다양한 제품을 만나볼 수 있다.

※ 발보아키친은 심플플래닛에서 론칭한 프리미엄 간편식 브랜드로 추후 심플플래닛의 세포 기반 대체 식품 원료를 활용한 세포농업 식품 브랜드로의 전환을 목표로 하고 있다.
※ 세포 농업 원료는 사용되지 않은 제품이다.

Balboa Kitchen Launches Two New Instant Oatmeal Porridge Flavors

The newly released Balboa Kitchen oatmeal porridge includes Spicy Ramen flavor, inspired by Korea's beloved ramen, offering a bold and spicy taste, and Plain, made with “Maldon Salt” from the British Royal Family’s salt of choice, which enhances the oatmeal's smooth and savory flavor.

Balboa Kitchen aims to strengthen its position in the ready-to-eat meal market and boost the competitiveness of its oatmeal cup line with these new products. The company has expanded its popular oatmeal line, which has sold over 150,000 cups to date.

The brand retains its original oatmeal’s core features: convenience with an included spoon and room-temperature storage, nutrition designed by experts, low sugar content, and high protein and dietary fiber, as confirmed by the company.

A Balboa Kitchen representative noted, “We created a Korean-style oatmeal that even those who dislike oatmeal can enjoy, capturing the spicy ramen taste and savory flavor of Maldon Salt. With only 145 calories and low sugar, it’s an easy, nutritious meal.”

Balboa Kitchen is hosting a launch event on its official website and stores, where consumers can also explore a variety of other products, including granola, mashed potatoes, and granola bars.

프랑스 스타트업, 싱가포르에서 배양 치킨 시식 행사 개최

Vital Meat는 싱가포르에서 최초의 배양 치킨 시식 행사를 개최하며 지역 요리를 선보였습니다. 싱가포르 식품청의 승인을 기다리며 일상적인 식품으로 상용화를 목표로 하고 있습니다. 시식회를 통해 소비자들에게 배양 육의 가능성을 소개하고, 지속 가능한 식품 선택지로서의 배양 육류 수용성을 확인했습니다.

French Startup Hosts Cultured Chicken Tasting Event in Singapore
Vital Meat recently held the first cultured chicken tasting event in Singapore, showcasing local dishes. As they await approval from the Singapore Food Agency, the startup aims to commercialize cultured meat as an everyday food option. The tasting event introduced consumers to the potential of cultured meat and gauged its acceptance as a sustainable food choice.

"기름지죠? 근데 물이에요"…투자사들이 주목한 英 푸드테크 회사

"It's Rich, Yet It's Water" - UK Food Tech Startup Captures Investors’ Interest
On the 25th, it was reported that UK food tech startup MicroLup secured £3.5 million (approximately 6.3 billion KRW) in seed funding from global investors. With this funding, they plan to assemble a team to commercialize their technology and develop new products.

MicroLup, a spin-off from a research lab at the University of Leeds, developed a "protein-based fat replacer" using plant protein and water. This material releases a liquid when chewed, creating a rich, creamy taste. By replacing fats in food, the company aims to develop low-calorie foods—reducing calories by up to 75%—while retaining the texture and gloss provided by fats.

- [엑셀세라퓨틱스 대해부]③ 내년부터 본격 매출 발생’ [URL]

- "바다, 미래 인류생존 위한 공간…'오션테크' 가치 더욱 중요하게 인식해야" [URL]

- “실험실에서 다이아몬드도, 혈액도!”…‘랩그로운 시대’ 열린다 [URL]

- Friends & Family Pet Food, 바이오텍 재배육 스타트업과 파트너십 체결 [URL]