#01. CELL-CULTURED FOOD INDUSTRY NEWS |
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๋ง๋ ์ด์์, ์ธํฌ ๋ฐฐ์ ์ก๋ฅ ์์ฐ ๊ฐ๋ฅ์ฑ ์ฐ๊ตฌ ์ฐฉ์
๋ง๋ ์ด์์๋ ์ง์ ๊ฐ๋ฅํ ์ํ ๊ณต๊ธ์ ์ํ ๋์์ผ๋ก ์ธํฌ ๋ฐฐ์ ์ก๋ฅ ์์ฐ ๊ฐ๋ฅ์ฑ์ ์ฐ๊ตฌํ๊ธฐ ์์ํ๋ค. ๋ง๋ ์ด์์์ ๋์
๋ฐ ์ํ์ฐ์
๋ถ๋ ์ด ์ฐ๊ตฌ๊ฐ ๊ตญ๊ฐ์ ์๋ ์๋ณด๋ฅผ ๊ฐํํ๊ณ ํ๊ฒฝ ์ํฅ์ ์ค์ด๋ ๋ฐ ๋์์ด ๋ ๊ฒ์ด๋ผ๊ณ ๋ฐํ๋ค.
์ธํฌ ๋ฐฐ์ ์ก๋ฅ๋ ๋๋ฌผ์ ๋์ดํ์ง ์๊ณ ์คํ์ค์์ ์ธํฌ๋ฅผ ๋ฐฐ์ํ์ฌ ๊ณ ๊ธฐ๋ฅผ ์์ฐํ๋ ๋ฐฉ์์ผ๋ก, ์ ํต์ ์ธ ์ถ์ฐ์
์ ๋นํด ์จ์ค๊ฐ์ค ๋ฐฐ์ถ์ด ์ ๊ณ ํ ์ง์ ๋ฌผ ์ฌ์ฉ๋๋ ๊ฐ์์ํฌ ์ ์๋ค. ๋ง๋ ์ด์์๋ ์ด๋ฒ ์ฐ๊ตฌ๋ฅผ ํตํด ์ธํฌ ๋ฐฐ์ ์ก๋ฅ์ ์์ฐ ๋ฐ ์์
ํ๋ฅผ ์ํ ๊ท์ ๋ฐ ๊ธฐ์ ์ ์๊ตฌ์ฌํญ์ ๊ฒํ ํ ์์ ์
๋๋ค.
Malaysia Initiates Study on the Feasibility of Cell-Based Meat Production
Malaysia has embarked on a study to explore the feasibility of cell-based meat production as an alternative for sustainable food supply. The Ministry of Agriculture and Food Industries of Malaysia announced that this research aims to bolster the nationโs food security while reducing environmental impact.
Cell-based meat, produced by cultivating animal cells in a laboratory without slaughtering animals, offers a significant reduction in greenhouse gas emissions and decreases land and water usage compared to traditional livestock farming. Through this study, Malaysia plans to review the regulatory and technical requirements for the production and commercialization of cell-based meat.
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Upside Foods, ํ๋ก๋ฆฌ๋ค ๊ธ์ง๋ น ์ ๋ฐฐ์ ์นํจ ๋ฌด๋ฃ ์์ ํ์ฌ ๊ฐ์ต
Upside Foods๋ ํ๋ก๋ฆฌ๋ค์ ๋ฐฐ์์ก ๊ธ์ง๋ น์๋ ๋ถ๊ตฌํ๊ณ ๋ฐฐ์ ์นํจ ๋ฌด๋ฃ ์์ ํ์ฌ๋ฅผ ๊ฐ์ตํ๋ค. ์ด ํ์ฌ๋ ์๋น์๋ค์๊ฒ ๋ฐฐ์์ก์ ๋ง๊ณผ ์ง๊ฐ์ ์ง์ ๊ฒฝํํ ์ ์๋ ๊ธฐํ๋ฅผ ์ ๊ณตํ๊ธฐ ์ํด ๋ง๋ จ๋์๋ค.
Upside Foods๋ ๋ฐฐ์ ์นํจ์ด ์ ํต์ ์ธ ์ก๋ฅ ์์ฐ ๋ฐฉ์์ ๋นํด ํ๊ฒฝ ์นํ์ ์ด๊ณ ๋๋ฌผ ๋ณต์ง๋ฅผ ํฅ์์ํฌ ์ ์๋ค๊ณ ๊ฐ์กฐํ์ต๋๋ค. ๋ํ, ํ์ฌ๋ ๋ฐฐ์์ก์ด ์๋ ์๋ณด์ ์ง์ ๊ฐ๋ฅ์ฑ ๋ฌธ์ ๋ฅผ ํด๊ฒฐํ๋ ๋ฐ ์ค์ํ ์ญํ ์ ํ ์ ์๋ค๊ณ ์ฃผ์ฅํ์ต๋๋ค.
Upside Foods Hosts Free Cell-Based Chicken Tasting Event Amid Florida Ban
Upside Foods held a free tasting event for its cell-based chicken despite the ban on cell-based meat in Florida. The event aimed to give consumers the opportunity to directly experience the taste and texture of cell-based meat.
Upside Foods emphasized that cell-based chicken is more environmentally friendly and can improve animal welfare compared to traditional meat production methods. The company also argued that cell-based meat could play a crucial role in addressing food security and sustainability challenges.
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Agwa์ Believer Meats, MENA ์ง์ญ ๋ฐฐ์์ก ์ฐ์
๋ฐ์ ์ ์ํด ํ๋ ฅ
Agwa์ Believer Meats๊ฐ ์ค๋ ๋ฐ ๋ถ์ํ๋ฆฌ์นด(MENA) ์ง์ญ์ ๋ฐฐ์์ก ์ฐ์
๋ฐ์ ์ ์ํด ํํธ๋์ญ์ ์ฒด๊ฒฐํ๋ค. ์ด ํ๋ ฅ์ MENA ์ง์ญ์ ์ง์ ๊ฐ๋ฅํ ์ํ ๊ณต๊ธ์ ์ด์งํ๊ณ , ๋ฐฐ์์ก ๊ธฐ์ ์ ์์ฉํํ๋ ๋ฐ ์ค์ ์ ๋๊ณ ์๋ค.
Agwa๋ ํ์ง ์์ฅ์ ๋ํ ๊น์ ์ดํด์ ๋คํธ์ํฌ๋ฅผ ์ ๊ณตํ๋ฉฐ, Believer Meats๋ ์ฒจ๋จ ๋ฐฐ์์ก ๊ธฐ์ ์ ์ ๊ณตํ์ฌ ์ํธ ๋ณด์์ ์ธ ํ๋ ฅ์ ํตํด ํ์ ์ ์ธ ์ํ ์๋ฃจ์
์ ์ ๊ณตํ ๊ณํ์ด๋ผ๊ณ ๋ฐํ๋ค. ์ด ํํธ๋์ญ์ ์ง์ญ์ ์๋ ์๋ณด๋ฅผ ๊ฐํํ๊ณ ํ๊ฒฝ์ ๊ธ์ ์ ์ธ ์ํฅ์ ๋ฏธ์น ๊ฒ์ผ๋ก ๊ธฐ๋๋๋ค.
Agwa and Believer Meats Collaborate to Advance Cell-Based Meat Industry in MENA Region
Agwa and Believer Meats have formed a partnership to advance the cell-based meat industry in the Middle East and North Africa (MENA) region. This collaboration aims to promote a sustainable food supply in the MENA region and focus on the commercialization of cell-based meat technology.
Agwa will leverage its deep understanding and network within the local market, while Believer Meats will provide advanced cell-based meat technology. Through their complementary cooperation, the two companies plan to deliver innovative food solutions. This partnership is expected to enhance food security in the region and have a positive environmental impact.
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'ํด์ธยท๋ฐ์ด์ค' ์๋์ ์ํ์ฌ์
๋ 'ํํ'...๋์, ๊ธฐ์
๊ฐ์น '์ค~์ฑ'
๋์๊ทธ๋ฃน์ด ํด์ธ ์์ฅ๊ณผ ๋ฐ์ด์ค ์ฌ์
ํ์ฅ์ ํตํด ๊ธฐ์
๊ฐ์น๋ฅผ ํฌ๊ฒ ์์น์ํค๊ณ ์๋ค. ๋ฒ ํธ๋จ์์๋ ์ ๊ท ๊ณต์ฅ์ ์ฆ์คํด ์์ฐ ๋ฅ๋ ฅ์ ๋ ๋ฐฐ๋ก ๋๋ฆฌ๊ณ ์์ผ๋ฉฐ, ์ค๊ตญ์์๋ ๋ผ์ด์ ์์ฐ ๊ธฐ์
์ฒญํธ๊ทธ๋ฃน์ ์ง๋ถ 20%๋ฅผ ๋งค์
ํ๋ค.
์ด๋ฌํ ๋
ธ๋ ฅ์ ๊ฒฐ๊ณผ๋ก, ๋์์ 1๋ถ๊ธฐ ์ค์ ์์ ์ ๋
๋๊ธฐ ๋๋น ํ์๋ก ์ ํ๋์๊ณ , 2๋ถ๊ธฐ์๋ ๊ธ์ ์ ์ธ ์ค์ ์ด ์์๋๊ณ ์๋ค. ์ด๋ก ์ธํด ๋์์ ์ฃผ๊ฐ๋ 52์ฃผ ์ ๊ณ ๊ฐ๋ฅผ ๊ธฐ๋กํ๋ค.
Daesang Corporation Boosts Corporate Value through Overseas and Bio Business Expansion
Daesang Corporation is significantly increasing its corporate value by expanding into overseas markets and the bio industry. In Vietnam, the company has doubled its production capacity by expanding its new factory, and in China, it acquired a 20% stake in lysine production company Changfu Group.
As a result of these efforts, Daesang turned a profit in the first quarter compared to the same period last year and is also expected to post positive results in the second quarter. Consequently, Daesang's stock price has reached a 52-week high.
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์ ์ผ๋ ์ฌํํ๋๋ ๋ํ โ๋ฐฐ์์ก์ผ๋ก ์๋์๊ธฐยท๊ธฐํ์๊ธฐ ๊ธฐ์ฌโ
์ ์ผ๋ ์ฌํํ๋๋ ๋ํ๋ ์ฌํ์ ๊ฐ์น๋ฅผ ์ถ๊ตฌํ๊ธฐ ์ํด ์์ ์ด ๊ธฐ์ฌํ ๋ฐฉ๋ฒ์ ์ฐพ๋ค๊ฐ 2021๋
4์ ์ฌํํ๋๋์ ์ฐฝ์
ํ๋ค. ์ฌํํ๋๋์ ์ธํฌ ๋จ๊ณ์ ๋ฐฐ์์ก์ ์ฐ๊ตฌยท๊ฐ๋ฐํ๋ ๋ฐ์ด์ค ํธ๋ํ
ํฌ ์คํํธ์
์ด๋ค. ๋ฐฐ์์ก์ ์ฑ๊ฐํฌ๋ฅด, ๋ฏธ๊ตญ, ์ด์ค๋ผ์ ๋ฑ์ ๋ฐฐ์์ก ํ๋งค๋ฅผ ์ ๋ถ๊ฐ ์น์ธํ ์ ๋๋ก ์๋ยท๊ธฐํ ์๊ธฐ ํด๊ฒฐ์ ์ํ ๊ธฐ์ ๋ก ๊ผฝํ๋ค.
์ฌํํ๋๋์ด ์ฐ๊ตฌยท๊ฐ๋ฐํ๋ ๋ฐฐ์์ก์ ์คํ
์ดํฌ์ฉ ์์ ํ ์ด์ฝ๊ธฐ๊ฐ ์๋๋ผ ์ํํ์ฌ์ ์ํ ๊ฐ์ ๊ณณ์ ๋ค์ด๊ฐ๋ ์๋ฃ๋ค. ์ด๋ฐ ์๋ฃ๋ ์ํ์ ๋จ๋ฐฑ์ง ํจ๋์ ๋์ด๊ฑฐ๋ ๋ง์ ๊ฐ์ ํ๋ ๋ฐ ์ฌ์ฉ๋๋ค. ์ฌํํ๋๋์ ํ์ฌ CJ์ ์ผ์ ๋น, ํ๋ฌด์, ๋ค์ฌ๋ฌ ๋ฑ๊ณผ ํ๋ ฅํ๊ณ ์๋ค.
์ ์ผ๋ ๋ํ๋ โ๋ด๋
ํ์ ์ ํ์ ๋ชฉํ๋ก ๊ธ๋ก๋ฒ ์์ฅ์ ์ง์ถํ๊ณ 2026๋
์ฌ์
์์ ํ๊ฐ ์ด๋ค์ง๋ฉด 2027๋
์์ฅ์ ์ค๋นํ๋ ๊ฒ ์ฌํํ๋๋ ๋ก๋๋งต์ด๋คโ๋ผ๋ฉฐ โ์์ง ๋ฐฐ์์ก ๋ฐฐ์์๋ฃ๋ฅผ ์ฌ์ฉํ ์ํ์ด ๊ธฐ์กด ์ํ๋ณด๋ค ๋จ๊ฐ๊ฐ ๋์๋ฐ ๊ฐ๊ฒฉ ๋ฌธ์ ์ฒ๋ผ ๋ฐ์ด์ค ํธ๋ํ
ํฌ๊ฐ ๋ง์ฃผํ ํ๋ค์ ๋๊ธฐ ์ํด ๋จ๊ฐ๋ฅผ ๋ฎ์ถ๊ธฐ ์ํ ์ฐ๊ตฌ์ ๋๋์์ฐ์ ๊ฐ์ด ์ค๋นํ๊ณ ์๋คโ๊ณ ๋ฐํ๋ค.
Jung Il-Doo, CEO of Simple Planet: "Contributing to Food and Climate Crisis Solutions through Cell-Based Meat"
Jung Il-Doo founded Simple Planet in April 2021 after seeking ways to contribute to social value. Simple Planet is a bio food tech startup focused on the research and development of cell-based meat. This technology is considered crucial for addressing food and climate crises, with countries like Singapore, the United States, and Israel having government approval for the sale of cell-based meat.
Simple Planet's research and development efforts are focused not on finished steak products, but on raw materials used in products from food companies. These raw materials are utilized to enhance protein content or improve taste in various foods. Currently, Simple Planet collaborates with companies such as CJ CheilJedang, Pulmuone, and Nestlรฉ.
Jung Il-Doo stated, "Our roadmap aims for profitability by next year, expanding into the global market, and achieving business stabilization by 2026, with plans to go public in 2027. Although foods using cell-based ingredients are currently more expensive than traditional foods, we are working on reducing costs and preparing for mass production to overcome the hurdles faced by the bio food tech industry."
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#03. This week's notable highlights |
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์๋ฌผ์ฑ ์ํ ์์ฅ ์๋ค? ์ง๋ํด ๊ตฌ๋งค๋ 40% ๋์ด
๊ธฐํ๋ณํ์ ๋์์ฑ
๊ณผ ๊ฑด๊ฐ์์ผ๋ก์ ์๋ฌผ์ฑ ์ํ ์ฐ์
์ ๋ํ ๊ด์ฌ์ด ๋์ด๋๊ณ ์์ง๋ง ์ต๊ทผ ๋ช ๋
๋์ ์๋ฌผ์ฑ ์ํ ์ฐ์
์ ์ฑ์ฅ๊ณผ ๋ณํ๋ฅผ ๊ฒช๊ณ ์๋ค.
ํนํ ์๋ฌผ์ฑ ๋์ฒด์ก ์์ฅ ์ฑ์ฅ์ด ๋ํ๋๋ฉด์ ์๋ฌผ์ฑ ์ํ ์์ฅ ์ ์ฒด์ ์ฑ์ฅ์ ํฐ ํ๊ฒฉ์ ์
์๋ค๋ ์
๊ณ์ ์์์ด ์ ํด์ง๊ณ ์๋ค. ํ์ง๋ง ์ด๋ฌํ ์ถ์ธก์๋ ๋ถ๊ตฌํ๊ณ ์๋ฌผ ๊ธฐ๋ฐ ์ํ ํํ(PBFA)์ ์ต์ ๋ณด๊ณ ์๋ ์ง๋ํด ์๋ฌผ์ฑ ์ํ์ ๋ํ ์๋น์๋ค์ ๊ตฌ๋งค๋์ด ์คํ๋ ค ์ฆ๊ฐํ๋ค๊ณ ๋ฐํ ๋๊ธธ์ ๋๋ค.
Plant-Based Food Market Grows by 40% Despite Challenges
Interest in plant-based foods is rising due to their benefits for health and the environment. However, the industry has faced ups and downs recently.
Reports suggested that the slowing growth of the plant-based meat market was hurting the overall plant-based food sector. Despite these concerns, the latest report from the Plant Based Foods Association (PBFA) shows a surprising trend: consumer purchases of plant-based foods increased by 40% last year.
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"ํ๋ถํฐ ์๋ฃ๊น์ง"...์๋ฌผ์ฑ ๋์ฒด์ํ ์์ฅ '์พ์ ์ฑ์ฅ'
๋์ด์งํฅ์ฒญ์ ๋ฐ๋ฅด๋ฉด ๊ตญ๋ด ์๋ฌผ์ฑ ๋์ฒด์ก ์์ฅ ๊ท๋ชจ๋ 2020๋
226์ต์์์ 2025๋
293์ต์์ผ๋ก ์ฑ์ฅํ ๊ฒ์ผ๋ก ์ ๋ง๋๋ค. ์ํ์
๊ณ๋ ์๋ฌผ์ฑ ์ํ์ ๋ง์ด ๋จ์ด์ง๋ค๋ ํธ๊ฒฌ์ ๊นจ๊ธฐ ์ํด ๋ง๊ณผ ์์๊น์ง ๊ณ ๋ คํ ์๋ฌผ์ฑ ์ํ๋ค์ ๊ณต์ ๋ค์ด๊ณ ์๋ค.
์๋ฌผ์ฑ ์บํ ์ ํ ์์ฅ์ ๊ฐ์ฒํ๊ณ ์๋ ํ๋ฌด์์ ์๋ฌผ์ฑ ๋์ฒด์ํ ์์ฅ์ ์ฑ์ฅ ๊ฐ๋ฅ์ฑ์ ํ์ธํ๋ค. ํ๋ฌด์์ ์ง์๊ฐ๋ฅ์ํ ์ ๋ฌธ ๋ธ๋๋ 'ํ๋ฌด์์ง๊ตฌ์๋จ'์ '์๋ฌผ์ฑ์ง๊ตฌ์๋จ ๋ฐ์ฒ๋ฏธํธ'๊ฐ ์ถ์ 1๋
5๊ฐ์์ฌ ๋ง์ ๋์ ํ๋งค๋ 100๋ง ๊ฐ๋ฅผ ๋ํํ ๊ฒ.
๋กฏ๋ฐ์ฐํธ๋ ๊ด๊ณ์๋ "ํฌ์ค&์ฐ๋์ค์ ์์ ๋ง์ ๊ฐ์น์๋น๋ฅผ ์ถ๊ตฌํ๋ ํธ๋ ๋๊ฐ ์ง์๋ ๊ฒ์ผ๋ก ์ ๋ง๋๊ธฐ ๋๋ฌธ์ ์๋ฌผ์ฑ ์ํ์ ์์๋ ๊พธ์คํ๊ฒ ์ฑ์ฅํ ๊ฒ"์ด๋ผ๊ณ ๋ฐํ๋ค.
From Ham to Beverages: Rapid Growth in Plant-Based Alternative Food Market
According to the Rural Development Administration, the domestic market for plant-based meat alternatives is projected to grow from 226 billion won in 2020 to 293 billion won by 2025. The food industry is investing heavily in plant-based products that not only break the stereotype of being less tasty but also focus on flavor and nutrition.
Pulmuone, pioneering the plant-based canned ham market, has confirmed the growth potential of plant-based alternative foods. Pulmuone's sustainable food brand, "Pulmuone Green Diet," saw its "Plant-Based Green Diet Luncheon Meat" surpass 1 million units in sales just a year and five months after its launch.
A spokesperson from Lotte Wellfood commented, "With the trend towards health & wellness and value-driven consumption continuing, demand for plant-based foods is expected to steadily increase.
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Grupo Palacios, The EVERY Co์ ํ๋ ฅํด ๋ฌด(็ก)๋ฌ๊ฑ ์ค๋ฏ๋ ๊ฐ๋ฐ
์ธ๊ณ 1์ ์คํ์ธ ์ค๋ฏ๋ ์ ์กฐ์
์ฒด์ธ Grupo Palacios๊ฐ The EVERY Co์ ํ๋ ฅํ์ฌ ๋ฌ๊ฑ์ด ๋ค์ด๊ฐ์ง ์์ ์ค๋ฏ๋ ์ ํ์ ๊ฐ๋ฐํ๊ธฐ๋ก ํ๋ค.
The EVERY Co๋ ๋๋ฌผ์ฑ ์ฑ๋ถ์ ๋ฐฐ์ ํ ํ์ ์ ์ธ ์ํ ์ฌ๋ฃ๋ฅผ ๋ง๋๋ ํ์ฌ๋ก, ์ด๋ฒ ํ๋ ฅ์ ํตํด ์๋ฌผ์ฑ ๋จ๋ฐฑ์ง์ ์ฌ์ฉํ ๋ฌด๋ฌ๊ฑ ์ค๋ฏ๋ ์ ๊ฐ๋ฐํ ์์ ์ด๋ค. ์ด๋ ํ๊ฒฝ ์ํฅ์ ์ค์ด๊ณ , ์๋ ๋ฅด๊ธฐ ๋ฌธ์ ๋ฅผ ํด๊ฒฐํ๋ฉฐ, ๋ค์ํ ์๋น์ ์๊ตฌ๋ฅผ ์ถฉ์กฑ์ํค๊ธฐ ์ํ ๋
ธ๋ ฅ์ ์ผํ์ด๋ผ๊ณ ๋ฐํ๋ค.
Grupo Palacios Partners with The EVERY Co to Develop Egg-Free Omelette
Grupo Palacios, the world's leading Spanish omelette manufacturer, has decided to collaborate with The EVERY Co to develop a new omelette product that does not contain eggs.
The EVERY Co specializes in creating innovative food ingredients that exclude animal-based components. Through this partnership, they plan to develop an egg-free omelette using plant-based proteins. This initiative aims to reduce environmental impact, address allergy concerns, and meet diverse consumer demands.
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๐๋ ์ดํด๋ณด๋ฉด ์ข์ ๋ด์ค
- ไธญ, ๋ญ๊ณ ๊ธฐยท๋ผ์ง๊ณ ๊ธฐ ๋ง๊ณผ ํฅ ๋๋ ์ ๊ฐ๋ฐ [URL]
-โ์ก์ง์์ ํด์์ผ๋ก, ๋จน๊ฑฐ๋ฆฌ์์ ํธ๋ ์
์ฌ์ดํด๋ง๊น์ง ๋ฏธ๋ ํธ๋ํ
ํฌ ํ์ฅโ [URL]
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์ก์ฑโโฆ ํ๊ตญ๋ฐ์ด์คํํ, '๋ฐ์ด์ค ๋ฏธ๋์ํ ์ฐ์
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ธ์ด ๋ํ๊ต์ 1,480๋ง ๋ฌ๋ฌ ์ ๋ฐ ๋ฐํจ ์ผํฐ ์ค๋ฆฝ [URL]
- ๋๋๋๋ ๊ฑด๊ฐ ์ดํ์ ์ํ์
๊ณ, ๋น๊ฑด ์์ฅ ํ๋์ ๋๋
๋ค์ธ๋ค [URL]
- ์ฌ๋ฌ๋ถ์ ์ง๊ธ โ30๋
๋คโ ์ฐ๋ฆฌ ์์ฌ๊ฑฐ๋ฆฌ๋ฅผ ๋ณด๊ณ ๊ณ์ญ๋๋ค [URL]
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Editor's Point!
โจJulie | ์ง๊ธ์ ํ๋์ ์ต์
์ฒ๋ผ ๋์ค ์์ ์๋ฆฌ ์ก์ ์๋ฌผ์ฑ ๋์ฒด์ํ์ด ์ฝ 40๋
์ ๋ถํฐ ๋ผ๋ฉด ๊ฑด๋๊ธฐ ์คํ ์์ ์์๋ค๋ ์ฌ์ค ์๊ณ ๊ณ์ ๊ฐ์? ์์ ์๋ '์ ๋ ดํ ๊ฐ๊ฒฉ'๋๋ฌธ์ ์๋ก์ด ์๋ ์์ฐ ๋ฐฉ๋ฒ์ ๊ณ ๋ฏผํ๋ค๋ฉด, ์ด์ ๋ '์ง์๊ฐ๋ฅํ ๋ฏธ๋'๋ฅผ ์ํด ์์ง์ธ๋ค๋ ์ ์ด ๊ฐ์ฅ ํฐ ์ฐจ์ด์ ์ธ ๊ฒ ๊ฐ์์.
๐ฆRio | ์ง์ ๊ฐ๋ฅํ ๋จ๋ฐฑ์ง ํํ์ ์ ๋ด์ ์ค์ ๊ฒ์ ํ์ํฉ๋๋ค! ์๋ฌผ์ฑ ๋ฒ๊ฑฐ๋ฅผ ๋จน๊ฑฐ๋ ๋ฐ์ญ๋ฐ์ญํ ํฌ๋ฆฌ์ผ ์นฉ์ ๊ฐ์์ผ๋ก ์ฆ๊ธฐ๋ ์์์ ํด๋ณด์ธ์. ์ด ํ์ ๋ค์ ๋ง์๋ ์๋ฆฌ์ ๊ทธ์น์ง ์๊ณ , ๋ณด๋ค ์ง์ ๊ฐ๋ฅํ ๋ฏธ๋๋ก์ ๋ง์๋ ์ ํ์ ์๋ฏธํฉ๋๋ค. ์ธํฌ ๊ธฐ๋ฐ ์ก๋ฅ๋ถํฐ ์๋ฌผ์ฑ ๋๋ผ์๊น์ง, ์ด ์ต์
๋ค์ ์์์ ๋ํ ์ ๊ทผ ๋ฐฉ์์ ์ฌ์ ์ํ๋ฉฐ ๋ง๊ณผ ํ๊ฒฝ ๋ณดํธ๋ฅผ ๋์์ ๊ฒฐํฉํฉ๋๋ค. ์ด ๋ง์๋ ๋์๋ค์ ์ฆ๊ธฐ๋ฉฐ ์ฐ๋ฆฌ์ ์์ต๊ด์ ํ์ ํ๊ณ ํ์ฑ ์นํ์ ์ธ ์
๋ง์ ๊ธฐ๋ฆฌ๋ ์ญํ ์ ์ถฉ๋ถํ ์ธ์ ํด์ผ ํฉ๋๋ค.
๐Wendy | ์ต๊ทผ์ ์๋ฌผ์ฑ ๋์ฒด ์ํ๋ค์ ์๋ํด๋ดค๋๋ฐ, ํ ์
๋จน์๋ง์ "์ด๊ฒ ์๋ฌผ์ฑ์ด๋ผ๊ณ ?"๋ผ๋ ์๊ฐ์ด ๋ค์์ด์. ๊ทธ๋์ ์๋ฌผ์ฑ ์ํ์ ๋ํด ํธ๊ฒฌ์ ๊ฐ์ง๊ณ ์์๊ตฌ๋ ์ถ๋๋ผ๊ณ ์. ์ฌ๋ฌ๋ถ๋ ํธ๊ฒฌ์ ์กฐ๊ธ๋ง ๋ด๋ ค๋๊ณ ์๋ฌผ์ฑ ์ํ์ ํ ๋ฒ ๋์ ํด๋ณด์ธ์. ์ ๋ง ๊น์ง ๋๋ผ์ค ๊ฑฐ์์!
โจJulie | Did you know that plant-based alternative foods, now a mainstream option, were actually present as additives in ramen soup base about 40 years ago?
In the past, concerns about 'affordable prices' led to considerations of new food production methods. Now, the biggest difference is that we're moving towards a 'sustainable future'
๐ฆRio | Welcome to the forefront of sustainable protein exploration! Imagine biting into savory plant-based burgers or snacking on crunchy cricket chipsโthese innovations aren't just culinary delights; they represent a flavorful shift towards a more sustainable future. From cell-based meats to plant-based marvels, these options redefine our approach to food, blending taste with environmental stewardship. Let's indulge in these delicious alternatives, celebrating their role in reshaping our diets and nurturing a planet-friendly palate.
๐Wendy | I recently tried plant-based alternative foods, and I was surprised when I thought, "This is plant-based?" I realized I had prejudices against plant-based foods. I encourage you all to challenge your biases and give plant-based foods a try. You'll be pleasantly surprised! |
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